Pantry Cook

Troon; Fort Myers (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Healthcare Benefits – Medical, Dental,

Job summary

WildBlue Amenity in Fort Myers, FL is seeking a driven Part-Time Seasonal Pantry Cook to join Troon’s hospitality-focused property organization. The role involves preparing pantry items, maintaining cleanliness, and ensuring proper storage while adhering to safety standards and production plans.

The candidate should have a high school diploma or GED with 1–3 months of related experience, be able to read and speak English, and demonstrate regular attendance and sanitation training.

Qualifications

• Ability to read and speak English may be required to perform duties.
• Regular and reliable attendance.
• Applicable Sanitation Training.

Responsibilities

• Prepares pantry items such as salads, appetizers, sandwich fillings and other cold dishes as per production plan.
• Wraps, dates, and rotates food items.
• Utilizes whole food products to minimize waste.
• Maintains cleanliness and sanitation in assigned areas.
• Alerts supervisor of equipment issues, overages, or shortages promptly.
• Requisitions inventory and receives supplies for daily production.
• Ensures proper storage of food items.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Skills

English proficiency

Education

High school diploma or GED

Job description

WildBlue Amenity, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Part-Time Seasonal Pantry Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Key responsibilities of the Pantry Cook:

• Prepares sufficient quantities of pantry products in accordance to production plan or forecast needs such as salads, appetizers, sandwich filling and other cold dishes.
• Wraps, dates, and rotates food items.
• Utilizes whole food products eliminating any waste.
• Maintains overall cleanliness and sanitation standards in assigned areas.
• Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner
• Requisitions inventory and receive supplies as necessary for daily production.
• Ensures proper storage of food items.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Minimum qualifications for the Pantry Cook:

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Ability to read and speak English maybe required in order to perform the duties of the job.
• Regular and reliable attendance.
• Applicable Sanitation Training

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.