Seasonal Line Cook - Fast-Paced Prep & Banquets

Ultipro; Naples (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Retirement Benefits

Job summary

Fiddler's Creek Golf Club in Naples, FL, is seeking a part-time, seasonal line cook to join Troon’s hospitality family. The role emphasizes learning production standards, timely expediting, sanitation and consistent recipe execution to support banquet events.

Candidates should hold an Associates Culinary Degree with 2 years of culinary experience or equivalent training; SERV Safe is preferred. This position offers retirement benefits through a 401(k) plan and is conducted on-site.

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• SERV Safe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Culinary Skills

Food Preparation

Sanitation & Safety

Teamwork

Education

Associates Culinary Degree

2 years Culinary Experience

Job description

Fiddler's Creek Golf Club in Naples, FL, is seeking a part-time, seasonal line cook to join Troon’s hospitality family. The role emphasizes learning production standards, timely expediting, sanitation and consistent recipe execution to support banquet events.

Candidates should hold an Associates Culinary Degree with 2 years of culinary experience or equivalent training; SERV Safe is preferred. This position offers retirement benefits through a 401(k) plan and is conducted on-site.