Seasonal On-Site Camp Kitchen Manager & Lead Chef

Wolfoods

Parsonsfield (ME)

Sur place

USD 30 000 - 41 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Competitive Pay
Bonus
Free Room & Board
Travel Allowance

Résumé du poste

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at our high-volume summer camps. You will oversee daily culinary operations, supervise staff, manage budgets, and ensure strict allergen safety protocols are followed in a fast-paced, on-site environment.

This seasonal contract runs May through September and includes duties such as menu execution, portion control, and coordination with camp leadership and Wolfoods corporate office.

Qualifications

  • 4+ years in a commercial kitchen leadership role with scratch and institutional cooking.
  • ServSafe Manager Certification (Allergens knowledge required).
  • Strong leadership, budgeting, and problem-solving abilities.

Responsabilités

  • Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
  • Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
  • Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
  • Manage inventory, place food orders, control budgets, track daily reporting.
  • Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Connaissances

Leadership
Budgeting
Problem solving
Computer literacy

Formation

ServSafe Manager Certification

Description du poste

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at our high-volume summer camps. You will oversee daily culinary operations, supervise staff, manage budgets, and ensure strict allergen safety protocols are followed in a fast-paced, on-site environment.

This seasonal contract runs May through September and includes duties such as menu execution, portion control, and coordination with camp leadership and Wolfoods corporate office.

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