Seasonal Mountain Resort Bartender – Free Pass & Perks

Solitude Mountain Resort; Solitude (UT); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free Solitude season pass for you and

Employee discounts on food, rentals, 1

Job summary

Solitude Mountain Resort in Utah seeks a creative bartender to join our Food & Beverage team who will greet guests, learn preferences, recommend menu items, and craft classic cocktails and new beverages in a fast-paced alpine setting.

The role requires professionalism, friendliness, efficiency, and punctuality, with responsibilities including keeping a clean bar, handling bar equipment, and maintaining inventory. Seasonal/part-time with great perks for staff.

Qualifications

• Must be professional, friendly, efficient, and outgoing.
• Must keep a clean and organized environment.
• Reliable and punctual.
• Must have knowledge of or experience with bar equipment and mixing drinks.

Responsibilities

• Collect and serve customers food and drink orders using the InfoGenesis system.
• Create and maintain a comfortable, friendly atmosphere.
• Ensure customer satisfaction.
• Maintain a clean and organized bar.
• Maintain beer, wine, and liquor inventory.
• Offer recommendations or suggestions.
• Verify IDs of any customer that appears under the age of 35.
• Log and track BERG numbers daily (including spillage, misclicks).
• Bar-track customer's bar tabs and the Berg system numbers daily.
• Balance the bank at the end of each shift.
• Assist guests with information about the resort and local area.
• Build a good rapport with travelers, locals, and regular patrons.

Skills

Customer service

Multi-tasking

Punctuality

Friendly demeanor

Education

Sips n Tips Certification

Food Handlers Permit

Tools

InfoGenesis system

Job description

Solitude Mountain Resort in Utah seeks a creative bartender to join our Food & Beverage team who will greet guests, learn preferences, recommend menu items, and craft classic cocktails and new beverages in a fast-paced alpine setting.

The role requires professionalism, friendliness, efficiency, and punctuality, with responsibilities including keeping a clean bar, handling bar equipment, and maintaining inventory. Seasonal/part-time with great perks for staff.