Seasonal Lead Bartender - Craft Cocktails & Floor Ops

Alterra; Brighton (UT); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free Solitude season pass

Discounts on lift tickets

Discounts on food, rentals, and retail

Comprehensive medical, dental, vision,

Generous 401(k) with company match

Employee Assistance Program

Job summary

Solitude Mountain Resort is seeking a Lead Bartender to join its Food and Beverage team in Utah’s Cottonwood Canyon. You’ll greet guests, craft cocktails, manage floor, run reports, balance the bank, and assist the FOH Lead. Experience with bar ops, InfoGenesis, Berg system, and a fast, friendly service style is essential. Seasonal, full-time hours with resort perks.

Strong organizational skills and a pro attitude help you thrive in a dynamic mountain environment with great employee benefits.

Qualifications

• Must be professional, friendly, efficient, and outgoing.
• Must keep a clean and organized environment.
• Reliable and punctual.
• Must have knowledge of or experience with bar equipment, and mixing drinks.
• Must be able to work at a quick pace, multi-task, and quickly recall information.
• Sips n Tips Certification
• Food Handlers Permit

Responsibilities

• Collect and serve customers food and drink orders using the InfoGenesis system
• Create and maintain a comfortable, friendly atmosphere
• Ensure customer satisfaction
• Maintain a clean and organized bar
• Maintain beer, wine, liquor, and food inventory
• Offer recommendations or suggestions
• Verify IDs of any customer that appears under the age of 35
• Log and track BERG numbers daily (including spillage, “misclicks”, etc.)
• Bar-track customer’s bar tabs and the Berg system numbers daily
• Balance the bank at the end of each shift
• Assist guests with information about the resort and local area
• Build a good rapport with travelers, locals, and regular patrons

Job description

Solitude Mountain Resort is seeking a Lead Bartender to join its Food and Beverage team in Utah’s Cottonwood Canyon. You’ll greet guests, craft cocktails, manage floor, run reports, balance the bank, and assist the FOH Lead. Experience with bar ops, InfoGenesis, Berg system, and a fast, friendly service style is essential. Seasonal, full-time hours with resort perks.

Strong organizational skills and a pro attitude help you thrive in a dynamic mountain environment with great employee benefits.