Event Kitchen Leader — Weddings & Catering

Coma Coffee Roasters; Hartsburg (MO); Sur place; USD 45 000 - 60 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Menu input

Team culture

Résumé du poste

Coma Coffee Roasters in Mid-Missouri seeks a Kitchen Manager to oversee back-of-house operations for weddings and private events. Lead kitchen staff, manage schedules, and uphold high standards in food preparation, presentation, and safety.

You will control inventory, purchasing, and cost, while collaborating with event teams to ensure seamless guest experiences. A strong work ethic and team focus are essential for success in our fast-growing catering and hospitality team.

Qualifications

• 2+ years of culinary leadership or management experience.
• Excellent organizational and communication skills.
• Strong knowledge of kitchen operations and cost control.
• Hands-on leadership style and teamwork.

Responsabilités

• Manage kitchen staff, schedules, and training.
• Oversee food preparation, presentation, and quality for all weddings and private events.
• Control food inventory, purchasing, and cost management.
• Maintain kitchen organization, cleanliness, and safety standards.
• Collaborate with event and service teams to ensure guest satisfaction.

Connaissances

Staff management

Strong communication

Organizational skills

Cost control

Outils

Fryers

Flat-top grills

Sanitation knowledge

Description du poste

Coma Coffee Roasters in Mid-Missouri seeks a Kitchen Manager to oversee back-of-house operations for weddings and private events. Lead kitchen staff, manage schedules, and uphold high standards in food preparation, presentation, and safety.

You will control inventory, purchasing, and cost, while collaborating with event teams to ensure seamless guest experiences. A strong work ethic and team focus are essential for success in our fast-growing catering and hospitality team.