Seasonal Luxury Kitchen Cook — Inventory & Events

Neiman Marcus; San Diego (CA); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Life insurance

Disability insurance

Employee discount

Job summary

Neiman Marcus, a luxury retailer, seeks a Restaurant Cook to support a high-quality kitchen and efficient restaurant operations. The role focuses on preparing menu items, managing inventory, and maintaining cost controls while meeting health and sanitation standards in a dynamic store environment.

Ideal candidates have a high school diploma or GED, 3+ years of relevant experience, and flexibility to work evenings, weekends, and holidays.

Qualifications

• High school diploma or GED.
• At least 3 years of relevant experience.
• “Win together” mentality.
• Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds.
• Associates must be available based on our needs, including evenings, weekends, and holidays.

Responsibilities

• Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.
• Control daily and weekly inventories.
• Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets.
• Check inventory of all menus.
• Communicate supply needs for production with head cook.
• Maintain a clean and organized work area adhering to health and sanitation standards.

Skills

Food preparation

Teamwork

Stamina

Flexibility

Education

High school diploma or GED

Job description

Neiman Marcus, a luxury retailer, seeks a Restaurant Cook to support a high-quality kitchen and efficient restaurant operations. The role focuses on preparing menu items, managing inventory, and maintaining cost controls while meeting health and sanitation standards in a dynamic store environment.

Ideal candidates have a high school diploma or GED, 3+ years of relevant experience, and flexibility to work evenings, weekends, and holidays.