Luxury Restaurant Cook - Growth & Benefits

Neiman Marcus; Beverly Hills (CA); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Employee discount

Job summary

Neiman Marcus is seeking a Restaurant Cook to support restaurant Associates in delivering high-quality food items while managing inventory costs and daily operations. The role emphasizes maintaining health standards and collaboration across teams.

Your daily tasks include coordinating production for daily menus, managing inventories, and ensuring timely, accurate orders, with availability for evenings, weekends, and holidays.

Qualifications

• High school diploma or GED.
• At least 3 years of relevant experience.
• "Win together" mentality.
• Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds.
• Associates must be available based on our needs, which will include evenings, weekends, and holidays.

Responsibilities

• Produce and coordinate the production of food items for daily menus and events.
• Control daily and weekly inventories.
• Maintain awareness of inventory cost and profitability through production sheets.
• Coordinate production of daily menu items using production sheets.
• Check inventory of all menus and communicate supply needs to the head cook.
• Maintain a clean, sanitary work area and report malfunctions.
• Ensure timely flow of food orders and accuracy of special orders.

Skills

Teamwork mindset

Physical stamina

Food safety

Education

High school diploma or GED

Job description

Neiman Marcus is seeking a Restaurant Cook to support restaurant Associates in delivering high-quality food items while managing inventory costs and daily operations. The role emphasizes maintaining health standards and collaboration across teams.

Your daily tasks include coordinating production for daily menus, managing inventories, and ensuring timely, accurate orders, with availability for evenings, weekends, and holidays.