Seasonal Luxury Café Cook: Elevate Guest Experience

Neiman Marcus; Dallas (TX); On-site; USD 35,000 - 48,000; Full time

Job summary

Neiman Marcus in Dallas is seeking a Seasonal Restaurant Cook to produce high-quality food and deliver outstanding customer service within established standards. You will work collaboratively with café and store teams to maintain relationships and operational excellence.

The ideal candidate has 3+ years of restaurant cooking experience, strong teamwork and interpersonal skills, and a proactive approach to learning new skills in a fast-paced luxury environment.

Qualifications

• Minimum 3 year’s restaurant cooking experience.
• Ability to work in a team.
• Strong technical background in communication, server, cooking, multitasking, cleanliness, organization.
• Knowledge of food/Hospitality industry trends including bookkeeping skills preferred but not required.
• Openness to learning and developing new skills and processes.
• High School graduate or equivalent preferred

Responsibilities

• Ensure proper food handling and sanitation procedures are followed.
• Focus on achieving and exceeding individual performance and productivity goals.
• Maintain a consistent high level of customer service by creating and developing excellent customer relationships.
• Follow all Saks Fifth Avenue policies and procedures.
• Follow food storage procedures according to the storage safety handbook.
• Focus on all efforts on providing an exceptional customer experience.
• Maintain a clean and safe work environment.
• Support company/store and department initiatives.
• Ad hoc responsibilities as needed

Skills

Restaurant cooking

Team leadership

Interpersonal skills

Problem solving

Education

High School diploma

Job description

Neiman Marcus in Dallas is seeking a Seasonal Restaurant Cook to produce high-quality food and deliver outstanding customer service within established standards. You will work collaboratively with café and store teams to maintain relationships and operational excellence.

The ideal candidate has 3+ years of restaurant cooking experience, strong teamwork and interpersonal skills, and a proactive approach to learning new skills in a fast-paced luxury environment.