Luxury Restaurant Manager & Sous Chef

Saks Fifth Avenue; Beverly (MA); Hybrid; USD 71,000 - 89,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Life insurance

Disability insurance

Employee discount

Job summary

Neiman Marcus is seeking a Restaurant Manager / Sous Chef to lead a professional kitchen team and deliver exceptional guest experiences. You will manage catering and special events, oversee health standards, and drive cost controls while maintaining a courteous dining environment.

The role requires 4–6 years of relevant experience, a 4-year degree is preferred, and strong communication and leadership abilities. Flexibility for evenings and weekends is expected in a dynamic luxury retail setting.

Qualifications

• 4–6 years of relevant experience.
• Excellent oral and written communication skills.
• Strong attention to detail and problem solving.

Responsibilities

• Promote excellence of the store through professional leadership.
• Drive top-tier guest experiences and outstanding customer service.
• Oversee kitchen operations, catering and events, and safety standards.
• Monitor food costs and inventory; manage scheduling and staffing.

Skills

Leadership

Communication

Financial acumen

Attention to detail

Guest service

Team coaching

Education

4-year college degree preferred

Tools

MS Office

Job description

Neiman Marcus is seeking a Restaurant Manager / Sous Chef to lead a professional kitchen team and deliver exceptional guest experiences. You will manage catering and special events, oversee health standards, and drive cost controls while maintaining a courteous dining environment.

The role requires 4–6 years of relevant experience, a 4-year degree is preferred, and strong communication and leadership abilities. Flexibility for evenings and weekends is expected in a dynamic luxury retail setting.