Seasonal Gourmet Cook - Elevate Luxury Café Service

060 SAKS & CO LLC; United States; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical Vision Dental

Associate discount

Job summary

Neiman Marcus, a leading luxury retailer, seeks a Seasonal Restaurant Cook for its in-store café. You will produce high-quality dishes within set standards while delivering exceptional customer service and supporting store-related initiatives.

You will thrive in a team environment, leveraging strong cooking skills and industry knowledge to drive customer satisfaction and operational excellence during the season.

Qualifications

• Minimum 3 years restaurant cooking experience.
• Ability to work in a team.
• Strong technical background in communication, server, cooking, multitasking, cleanliness, organization.
• Knowledge of food and hospitality industry trends.
• Openness to learning and developing new skills and processes.
• High School graduate or equivalent preferred.

Responsibilities

• Ensure proper food handling and sanitation procedures are followed.
• Focus on achieving and exceeding individual performance and productivity goals.
• Maintain a consistent high level of customer service by creating and developing excellent customer relationships.
• Follow Saks Fifth Avenue policies and procedures.
• Follow food storage procedures according to the storage safety handbook.
• Focus on all efforts on providing an exceptional customer experience.
• Maintain a clean and safe work environment.
• Support company/store and department initiatives.
• Ad hoc responsibilities as needed

Skills

Team leadership

Teamwork

Communication

Multitasking

Cleanliness

Organization

Food industry knowledge

Education

High School diploma or equivalent

Job description

Neiman Marcus, a leading luxury retailer, seeks a Seasonal Restaurant Cook for its in-store café. You will produce high-quality dishes within set standards while delivering exceptional customer service and supporting store-related initiatives.

You will thrive in a team environment, leveraging strong cooking skills and industry knowledge to drive customer satisfaction and operational excellence during the season.