Seasonal Luxury Breakfast Server

LR Palm House LLC

Boca Raton (FL)

On-site

USD 17,000 - 25,000

Full time

12 days ago
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Job summary

Palm House in Palm Beach, Florida is seeking a Seasonal AM Server to start the day with warmth, professionalism, and attentive service. You will greet guests, explain menus, take orders, and coordinate with culinary and service teams to deliver a seamless breakfast experience.

This seasonal role runs October through May with early morning shifts, weekend availability, and opportunities to uphold Forbes-aligned dining standards in a luxury hotel environment.

Qualifications

  • Previous restaurant serving experience required.
  • Luxury hotel, resort, or fine dining experience strongly preferred.
  • Breakfast service experience preferred.
  • Knowledge of dining etiquette, service timing, and table maintenance.
  • Familiarity with food safety, sanitation, and allergy communication procedures.
  • Experience using point-of-sale systems and processing payments.

Responsibilities

  • Welcome guests promptly with a warm greeting and professional presence.
  • Present menus, explain daily offerings, and make thoughtful recommendations.
  • Take food and beverage orders accurately and communicate them promptly through the POS system.
  • Coordinate food and beverage delivery, ensuring accuracy and appropriate timing.
  • Anticipate guest needs, replenish beverages, and maintain tables throughout the meal.
  • Adapt service to accommodate both leisurely dining and guests with limited time.
  • Address guest concerns with care and involve a manager when needed.

Skills

Customer service
Hospitality
Communication
Multitasking
Attention to detail
Teamwork

Tools

POS systems

Job description

Palm House in Palm Beach, Florida is seeking a Seasonal AM Server to start the day with warmth, professionalism, and attentive service. You will greet guests, explain menus, take orders, and coordinate with culinary and service teams to deliver a seamless breakfast experience.

This seasonal role runs October through May with early morning shifts, weekend availability, and opportunities to uphold Forbes-aligned dining standards in a luxury hotel environment.

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