Sunrise Lunch Chef de Partie – Seasonal

LR Palm House LLC; Boca Raton (FL); On-site; USD 21,000 - 34,000; Full time

Job summary

Palm House in Palm Beach, Florida is seeking a Seasonal AM/Lunch Chef de Partie to oversee an assigned kitchen station and deliver breakfast and lunch dishes to the highest standards. Under the guidance of the Executive Chef and Sous Chefs, you will support junior cooks, maintain cleanliness, uphold safety procedures, and ensure timely service in a luxury setting.

Availability is October through May, with early morning and lunch shifts, including weekends and holidays, as part of a collaborative

Qualifications

• Strong organization and attention to detail.
• Ability to manage an assigned station independently while coordinating with the wider kitchen team.
• Clear communication and a respectful, collaborative approach.
• Guide junior cooks and reinforce kitchen standards.
• Commitment to ingredient quality, portion control, and waste reduction.

Responsibilities

• Prepare and cook breakfast and lunch items per recipes and standards.
• Coordinate timing with other stations for complete orders.
• Maintain mise en place and station organization.
• Monitor freshness, flavor, temperature and presentation.
• Guide junior cooks and uphold kitchen standards.
• Complete opening and closing duties and handover.

Skills

Organization

Station management

Multi-tasking

Communication

Mentoring juniors

Quality control

Dependability

Education

Culinary education

Job description

Palm House in Palm Beach, Florida is seeking a Seasonal AM/Lunch Chef de Partie to oversee an assigned kitchen station and deliver breakfast and lunch dishes to the highest standards. Under the guidance of the Executive Chef and Sous Chefs, you will support junior cooks, maintain cleanliness, uphold safety procedures, and ensure timely service in a luxury setting.

Availability is October through May, with early morning and lunch shifts, including weekends and holidays, as part of a collaborative