AM/Lunch Chef de Partie – Seasonal

Palm House; Florida; Presencial; USD 42.000 - 60.000; Jornada completa

Descripción de la vacante

Palm House in Palm Beach, Florida, seeks a Seasonal AM/Lunch Chef de Partie to oversee an assigned kitchen station and deliver breakfast and lunch dishes with consistently high quality.

This temporary role requires strong cooking skills, organized preparation, and careful execution to uphold our luxury hospitality standards at Palm House.

Formación

• Experience as Chef de Partie or equivalent.
• Ability to manage breakfast and lunch service.
• Seasonal availability October-May.

Responsabilidades

• Oversee assigned kitchen station.
• Prepare breakfast and lunch dishes.
• Ensure consistency and quality across service.
• Maintain cleanliness and food safety standards.

Conocimientos

Breakfast cook

Lunch service

Station management

Food safety

Herramientas

Grill

Sauté station

Descripción del empleo

Everyone Belongs at Palm House

At Palm House, exceptional hospitality begins with exceptional people. We create an environment where every team member feels welcomed, respected, and valued. Through teamwork, thoughtful service, and attention to detail, we bring our distinctive approach to luxury hospitality to life.

Job Type

Temporary

Description

AM/Lunch Chef de Partie - Seasonal

Palm House | Palm Beach, Florida

Seasonal Employment: October-May

Everyone Belongs at Palm House

At Palm House, exceptional hospitality begins with exceptional people. We create an environment where every team member feels welcomed, respected, and valued. Through teamwork, thoughtful service, and attention to detail, we bring our distinctive approach to luxury hospitality to life.

We welcome diverse backgrounds and perspectives and believe every team member contributes to creating memorable experiences for our guests.

Position Summary

Palm House is seeking a Seasonal AM/Lunch Chef de Partie to oversee an assigned kitchen station and deliver consistently exceptional breakfast and lunch dishes. This role combines strong cooking skills, organized preparation, and careful execution