Seasonal PM Server — Luxury Dining Experience

LR Palm House LLC; Boca Raton (FL); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Seasonal employment Oct–May

Evening shift opportunities

Job summary

Palm House is seeking a Seasonal PM Server to deliver attentive, personalized service throughout the evening dining experience at Palm Beach, Florida. The role blends strong food and beverage knowledge with thoughtful timing and genuine guest care in a luxury setting.

Ideal candidates are hospitality professionals who anticipate guest needs, work well with teammates, and take pride in making each evening memorable. Seasonal Oct–May with seasonal end.

Qualifications

• Previous restaurant serving experience required; luxury hotel, resort, or fine dining experience strongly preferred.
• Knowledge of dining service etiquette, course pacing, and table maintenance.
• Familiarity with wine, cocktails, and food and beverage pairings preferred.
• Experience using point-of-sale systems and processing guest payments.
• Understanding of food safety, sanitation, allergy communication, and responsible alcohol service.

Responsibilities

• Welcome guests warmly and guide them through the menu with confidence and care.
• Anticipate guest needs while remaining attentive to their preferred dining pace.
• Take accurate food and beverage orders and enter them into the POS system.
• Follow established service sequences and coordinate courses for a smooth dining experience.
• Check guest satisfaction and address concerns promptly, involving a manager when appropriate.
• Recognize special occasions and guest preferences to personalize service.

Skills

Excellent communication

Warm demeanor

Table management

Job description

Palm House is seeking a Seasonal PM Server to deliver attentive, personalized service throughout the evening dining experience at Palm Beach, Florida. The role blends strong food and beverage knowledge with thoughtful timing and genuine guest care in a luxury setting.

Ideal candidates are hospitality professionals who anticipate guest needs, work well with teammates, and take pride in making each evening memorable. Seasonal Oct–May with seasonal end.