Seasonal AM Server — Luxury Breakfast Service

Palm House; Florida; On-site; USD 21,000 - 30,000; Part time

Job summary

Palm House in Palm Beach, Florida is seeking a Seasonal AM Server who welcomes guests, takes orders, and delivers attentive service to start the day in a luxury dining setting. You will greet guests, present menus, suggest recommendations, and ensure accurate orders while maintaining Forbes-aligned hospitality.

The position runs October through May, with employment concluding at season's end. You will collaborate with culinary and service teams to deliver a well-paced breakfast experience,

Qualifications

• Previous restaurant serving experience required.
• Luxury hotel, resort, or fine dining experience strongly preferred.
• Breakfast service experience preferred.
• Knowledge of dining etiquette, service timing, and table maintenance.
• Familiarity with food safety, sanitation, and allergy communication procedures.
• Experience using point-of-sale systems and processing payments.
• Ability to complete required food safety and responsible alcohol service training.

Responsibilities

• Welcome guests promptly with a warm greeting.
• Present menus, explain daily offerings, and make thoughtful recommendations.
• Take food and beverage orders accurately and communicate them promptly through the point‑of‑sale system.
• Coordinate food and beverage delivery, ensuring accuracy and appropriate timing.
• Anticipate guest needs, replenish beverages, and maintain tables throughout the meal.
• Adapt service to accommodate both leisurely dining and guests with limited time.
• Address guest concerns with care and involve a manager when needed.
• Uphold Palm House service standards and Forbes‑aligned dining practices.

Skills

Warm demeanor

Strong communication

Attention to detail

Multitasking

Composure under pressure

Teamwork & punctuality

Job description

Palm House in Palm Beach, Florida is seeking a Seasonal AM Server who welcomes guests, takes orders, and delivers attentive service to start the day in a luxury dining setting. You will greet guests, present menus, suggest recommendations, and ensure accurate orders while maintaining Forbes-aligned hospitality.

The position runs October through May, with employment concluding at season's end. You will collaborate with culinary and service teams to deliver a well-paced breakfast experience,