Seasonal Lodge & Prep Cook — Fresh, Made-from-Scratch Cuisine

Eleven HR; Crested Butte (CO); On-site; USD 40,000 - 50,000; Full time

Job summary

Eleven is seeking a team-oriented and flexible Lodge & Prep Cook to support the Colorado Culinary team with food preparations, transportation, and meal service throughout Eleven’s Colorado footprint. This role requires at least 1 year of food and beverage experience.

The Winter season runs December through April, and the ideal candidate will be team-oriented, flexible, and ready to help meet guest needs. The Lodge & Prep Cook prepares high-quality, made-from-scratch food for meal service at

Qualifications

• At least one year of food and beverage service experience.

Responsibilities

• Perform at a high level in a fast-paced environment, staying calm and respectful while fostering teamwork.
• Communicate clearly with all culinary and Eleven staff to support strong operational performance.
• Stay current on the staff schedule.
• Check company email regularly, read messages thoroughly, and respond promptly.
• Assist the Culinary team with food inventory, including stocking based on demand, shopping, receiving orders, submitting vendor invoices, and completing monthly audits.
• Help maintain a clean, food-safe, and organized kitchen; use and care for equipment properly; and keep inventory records accurate and up to date.
• Prepare and transport food with precision, attention to detail, quality, and efficiency.
• Engage with guests professionally and confidently to ensure an outstanding experience.
• Help host internal and external special events at Scarp Ridge Lodge or Colorado outposts.

Skills

Food & Beverage Service

Team Collaboration

Job description

Eleven is seeking a team-oriented and flexible Lodge & Prep Cook to support the Colorado Culinary team with food preparations, transportation, and meal service throughout Eleven’s Colorado footprint. This role requires at least 1 year of food and beverage experience.

The Winter season runs December through April, and the ideal candidate will be team-oriented, flexible, and ready to help meet guest needs. The Lodge & Prep Cook prepares high-quality, made-from-scratch food for meal service at