Lodge & Prep Cook: Made-From-Scratch Dining & Guest Service

Eleven HR; Crested Butte (CO); On-site; USD 22,000 - 30,000; Full time

Job summary

Eleven is seeking a team-oriented Lodge & Prep Cook to support the Colorado Culinary team with food preparations, transportation, and meal service across Eleven’s Colorado footprint. Winter season runs December through April, with duties including inventory, safe kitchen practices, and guest-facing service.

The ideal candidate has at least 1 year of food and beverage experience, a flexible team spirit, and is willing to work long hours, weekends, and holidays to meet guest expectations.

Qualifications

• Minimum 1 year of food and beverage experience.

Responsibilities

• Perform at a high level in a fast-paced environment, staying calm and respectful while fostering teamwork.
• Communicate clearly with all culinary and Eleven staff to support strong operational performance.
• Stay current on the staff schedule.
• Check company email regularly, read messages thoroughly, and respond promptly.
• Assist the Culinary team with food inventory, including stocking based on demand, shopping, receiving orders, submitting vendor invoices, and completing monthly audits.
• Help maintain a clean, food-safe, and organized kitchen; use and care for equipment properly; and keep inventory records accurate and up to date.
• Prepare and transport food with precision, attention to detail, quality, and efficiency.
• Engage with guests professionally and confidently to ensure an outstanding experience.
• Help host internal and external special events at Scarp Ridge Lodge or Colorado outposts.

Skills

Teamwork

Flexibility

Communication

Job description

Eleven is seeking a team-oriented Lodge & Prep Cook to support the Colorado Culinary team with food preparations, transportation, and meal service across Eleven’s Colorado footprint. Winter season runs December through April, with duties including inventory, safe kitchen practices, and guest-facing service.

The ideal candidate has at least 1 year of food and beverage experience, a flexible team spirit, and is willing to work long hours, weekends, and holidays to meet guest expectations.