Seasonal Line Cook — Ski Resort Kitchen

Highway West Vacations, LLC; Madison (NH); On-site; USD 19,000 - 30,000; Full time

Job summary

King Pine Ski Area is seeking a Line Cook I in Madison, NH. The role involves preparing and presenting dishes per menu, training junior cooks, and supporting the management team. Flexibility to work evenings, weekends, and holidays is required.

The position is part of HWV Hospitality Services Inc. and offers seasonal and mixed full/part-time options, non-exempt status. Equal opportunity employer.

Qualifications

• Dependable, punctual with impeccable attendance.
• Accurate, detail-oriented, service oriented.
• Strong organizational and planning abilities.
• Positive attitude with interpersonal and diplomatic skills.
• Excellent communication and organizational skills.
• Ability to stand for extended periods and work a flexible schedule.

Responsibilities

• Execute restaurant food in accordance with menus, recipes, and presentation standards.
• Assist in guiding and training other cooks.
• Support management and supervisory team in daily operations.

Skills

Dependability

Punctuality

Attention to detail

Organizational skills

Positive attitude

Communication skills

Teamwork

Interpersonal skills

Flexibility

Stand/walk for long periods

Job description

King Pine Ski Area is seeking a Line Cook I in Madison, NH. The role involves preparing and presenting dishes per menu, training junior cooks, and supporting the management team. Flexibility to work evenings, weekends, and holidays is required.

The position is part of HWV Hospitality Services Inc. and offers seasonal and mixed full/part-time options, non-exempt status. Equal opportunity employer.