Cook I - Hospitality

Highway West Vacations, LLC; Madison (NH); On-site; USD 19,000 - 30,000; Full time

Job summary

King Pine Ski Area is seeking a Line Cook I in Madison, NH. The role involves preparing and presenting dishes per menu, training junior cooks, and supporting the management team. Flexibility to work evenings, weekends, and holidays is required.

The position is part of HWV Hospitality Services Inc. and offers seasonal and mixed full/part-time options, non-exempt status. Equal opportunity employer.

Qualifications

• Dependable, punctual with impeccable attendance.
• Accurate, detail-oriented, service oriented.
• Strong organizational and planning abilities.
• Positive attitude with interpersonal and diplomatic skills.
• Excellent communication and organizational skills.
• Ability to stand for extended periods and work a flexible schedule.

Responsibilities

• Execute restaurant food in accordance with menus, recipes, and presentation standards.
• Assist in guiding and training other cooks.
• Support management and supervisory team in daily operations.

Skills

Dependability

Punctuality

Attention to detail

Organizational skills

Positive attitude

Communication skills

Teamwork

Interpersonal skills

Flexibility

Stand/walk for long periods

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook I - Hospitality

Seasonal NH Manual Labor King Pine, Madison, NH, US

2 days ago Requisition ID: 1593

Job Title:Line Cook I

Company: King Pine Ski Area

Full-Time/Part-Time: Seasonal Full-Time & Part-Time available, Non-Exempt

Supervisor: Regional Director, General Manager

Job Description:

The Line Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team.

Requirements:

• Dependable, punctual, impeccable attendance record
• Accurate, attention to detail, service oriented
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent communication and organizational skills.
• Must be able to work on feet for extended periods
• Must be able to work a flexible work schedule including evenings, weekends and holidays.
• Proof of eligibility to work in the United States

HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.