Seasonal Line Cook: Free Ski Pass & Housing

Schweitzer; Hillsboro (WV); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Free skiing/snowboarding

401k plan

Ikon Pass discounts

Restaurant discounts

Retail discounts

Pro deals

Job summary

Snowshoe Mountain is hiring for seasonal line cooks to join a diverse dining team. Start dates span late November to December, with opportunities across a variety of dining outlets—from fast-paced stations to full-service restaurants.

The role emphasizes food prep, stock management, and consistent quality in a bustling mountain resort kitchen. Housing is available and benefits include medical options, 401k eligibility, and discount programs for guests and staff.

Qualifications

• Line cook experience preferred; all levels considered.
• Basic food prep and kitchen station setup required.
• Ability to follow recipes and timelines in a fast-paced environment.

Responsibilities

• Stock inventory and set up kitchen stations with supplies.
• Pre-preparing food for service (chopping, cutting, sauces).
• Cook menu items in collaboration with the kitchen team.
• Keep workstation and kitchen clean and organized.
• Ensure timely, high-quality plate presentation per specs.
• Assist with other prep and stocking per production sheets.

Skills

Line Cook

Food preparation

Inventory management

Kitchen teamwork

Education

HS Diploma or GED

Culinary degree

Job description

Snowshoe Mountain is hiring for seasonal line cooks to join a diverse dining team. Start dates span late November to December, with opportunities across a variety of dining outlets—from fast-paced stations to full-service restaurants.

The role emphasizes food prep, stock management, and consistent quality in a bustling mountain resort kitchen. Housing is available and benefits include medical options, 401k eligibility, and discount programs for guests and staff.