Lead Line Cook at Mountain Resort – Flexible Year-Round

Alterra Mountain Company; United States; Vor Ort; USD 25.000 - 28.000; Vollzeit

Benefits dieser Stelle

Free resort pass

Employee housing

Discounted onsite childcare

Paid sick leave

401(k) match

Pro deals access

Medical benefits

Vacation time

Paid parental leave

Zusammenfassung

Schweitzer is hiring a Chef De Partie (Lead Line Cook) to identify prep needs and lead the line during service at multiple outlets. You will prepare ingredients, present dishes, and uphold kitchen cleanliness. If you love learning, this is the role for you.

The position emphasizes cooking, plating, and maintaining a safe, efficient kitchen in a resort setting with opportunities to grow within a vibrant mountain community.

Qualifikationen

• Knife skills and proper handling of knives in a fast-paced kitchen.
• Food safety certification and knowledge of sanitation procedures.
• Ability to operate and maintain kitchen equipment safely.

Aufgaben

• Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
• Ensure all prep is done according to recipes and portion standards.
• Work with the chef and sous-chef to coordinate kitchen workflow.
• Cook and assemble dishes with attention to presentation and quality.
• Maintain a clean, organized workstation and follow safety protocols.
• Assist in inventory and stock management and notify leadership when stock is low.

Kenntnisse

Knife Skills

Food Safety Certification

Ausbildung

English reading and writing + basic math

Jobbeschreibung

Schweitzer is hiring a Chef De Partie (Lead Line Cook) to identify prep needs and lead the line during service at multiple outlets. You will prepare ingredients, present dishes, and uphold kitchen cleanliness. If you love learning, this is the role for you.

The position emphasizes cooking, plating, and maintaining a safe, efficient kitchen in a resort setting with opportunities to grow within a vibrant mountain community.