Line Cook Chimney Rock - Winter 26-27

Schweitzer Mountain Resort; Sandpoint (ID); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Medical benefits and paid time off

Job summary

Alterra Mountain Company is seeking a seasonal Line Cook for Schweitzer to prepare high-quality dishes in a fast-paced kitchen. You will follow recipes, ensure portion control, and work closely with other kitchen staff to maintain timely service.

Ideal candidates have line cook experience, strong knife skills, and a commitment to food safety. Perks include resort passes, housing options, and paid leave. This is a seasonal, on-site role at Schweitzer.

Qualifications

• Knife skills required.
• Strong time management.
• Ability to work with kitchen staff.
• Attention to food safety standards.

Responsibilities

• Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
• Ensure prep is done according to recipes and portion standards.
• Cook and assemble dishes with attention to presentation and quality.
• Maintain a clean and organized workstation.
• Follow sanitation and safety procedures.

Skills

Knife skills

English literacy

Education

English reading/writing/communication

Idaho Food Safety Certification (preferred)

Job description

SeasonalWelcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.Perks include:• Free Alterra Mountain Resort pass• Employee housing• Discounted onsite childcare• Accrued paid sick leave• 401(k) match• Great discounts and access to pro deals• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.Employment Status: Full or Part Time SeasonalWage Range: $15.00 to $20.00Minimum Age: 17Background Check Required: NoDriver Verification Required: NoPosition Summary:The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment, following standardized recipes and presentation guidelines. This role requires strong attention to detail, excellent time management, and the ability to work collaboratively with kitchen staff to ensure timely and consistent meal service. The Line Cook maintains a clean and organized workstation, adheres to food safety standards, and contributes to a positive kitchen culture.Essential Functions and Major Responsibilities:Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef.Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.Maintains a clean and organized workstation.Follows sanitation and safety procedures to ensure a hygienic kitchen environment.Must be willing to work with both the Back of House and Front of House teams.Specific Job Skills:License/Certifications - Idaho Food Safety Certification is preferredTechnical - Knife skillsPhysical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently up to 50lbs occasionally. Exposed to fumes, odors, mechanical and burn hazards.Additional - NoneEducation/Related Experience:Minimum education required - English reading, writing and communicationMinimum time in a related position - Previous Line Cooking experience preferred