Line Cook - Kupi

Muckleshoot Casino Resort; Auburn (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic kitchen team. This role offers the opportunity to showcase your culinary skills by seasoning and cooking food to perfection while ensuring high standards of quality and presentation. You will work in a vibrant environment, preparing delicious meals that delight guests and enhance their experience. With competitive pay, excellent benefits, and a supportive team atmosphere, this position is perfect for those looking to grow in the culinary field while contributing to a mission of community engagement and unforgettable entertainment.

Benefits

Complimentary Meals

Covered Team Member Parking

Fully Paid Medical Coverage

Employer-Paid Life Insurance

Flexible Spending Account Options

Voluntary Benefits

Retirement Plans

Company-Paid Gaming Licenses

Qualifications

• High School diploma or equivalent preferred.
• Two-year culinary certificate or 2 years' experience in a commercial kitchen.

Responsibilities

• Cook food according to recipes and personal judgment.
• Ensure food quality and present it attractively.

Skills

Cooking

Food Safety

Ingredient Measurement

Education

High School Diploma

Culinary Certificate

Tools

Kitchen Utensils

Cooking Equipment

Job description

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Benefits

• Competitive salary of $22.67/hr. with discretionary performance bonuses 2x a year!
• Complimentary meals and covered team member parking.
• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class B & Class A).
• Additional voluntary benefits and retirement plans.

What You'll Do

• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients using various kitchen utensils and equipment.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Test foods to ensure proper cooking using tasting, smelling, or piercing methods.
• Label and date all products for rotation, safekeeping, and sanitation.
• Ensure food quality and take corrective actions if needed.
• Present food attractively to maximize appeal and freshness.
• Maintain knowledge of production processes with attention to taste and quality.

Qualifications

• High School diploma or equivalent preferred.
• Two-year certificate from an accredited culinary program or at least 2 years' experience in a commercial kitchen.
• Ability to obtain a Class III B gaming license.

Additional Requirements

• Availability to work various shifts, including holidays, weekends, and nights.
• Physical ability to maneuver in all casino areas, lift at least 25 lbs, and perform tasks involving standing, walking, reaching, and stooping.
• Exposure to environmental tobacco smoke while working.

Our Mission, Vision, and Values

Our mission is to provide economic stability for our community through unforgettable entertainment experiences delivered by inspired team members. We aim to create unforgettable entertainment experiences and uphold values of wisdom, respect, integrity, and fun.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos