Lead Line Cook-Eight Restaurant

Muckleshoot Casino; Auburn (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled culinary professional to join their team. This role involves preparing delicious meals while ensuring high standards of quality and safety. You'll work in a dynamic environment that values excellent guest service and professionalism. With opportunities for growth and a supportive team atmosphere, this position is perfect for those passionate about the culinary arts. Enjoy competitive pay, comprehensive benefits, and the chance to create unforgettable experiences for guests in a vibrant setting.

Benefits

Complimentary Meals

Covered Team Member Parking

Paid Medical Coverage

Dental and Vision Coverage

Life Insurance

Flexible Spending Account

Voluntary Benefits

Retirement Plan

Qualifications

• 2 years of culinary program certification or 4 years of kitchen experience required.
• Ability to obtain a Class III B gaming license.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain kitchen cleanliness and ensure food quality.

Skills

Culinary Skills

Food Safety

Teamwork

Time Management

Education

Culinary Certification

High School Diploma

Tools

Kitchen Utensils

Ovens

Grills

Job description

Washington
Muckleshoot Casino Resort
2402 Auburn Way S
Auburn, WA 98002, USA

Washington
Muckleshoot Casino Resort
2402 Auburn Way S
Auburn, WA 98002, USA

• Competitive salary of $24.52/hr with discretionary performance bonuses 2x a year!
• Complimentary meals and covered team member parking.
• Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class B & Class A)
• Variety of additional voluntary benefits and retirement plan

WHAT YOU'LL DO

• Exemplifies MCR’s values and set a great example by always demonstrating excellent guest service and professionalism.
• Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Produce products daily maintaining quality standards and a strong work ethic.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Regulate the temperature of ovens, broilers, grills, and roasters.
• Ensure proper presentation, maximum appeal, and freshness of products.
• Maintain production knowledge and attention to detail with taste and quality.
• Observe and test food to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Assign tasks as necessary to staff in the absence of the Sous Chef.
• Produce products in a cost-effective and hygienic manner.
• Constantly strive to improve operating procedures.
• Properly label and date all products to ensure rotation, safekeeping, and sanitation.
• Ensure food quality is superior and take action to correct any irregularities.
• Ensure kitchen equipment is properly maintained and functioning.
• Work within the sanitation standards and in compliance with MCR, local, state, and federal regulations, and guidelines.
• Work with others to ensure the cleanliness and organization of the kitchen.
• May conduct an inventory to ensure proper par levels and rotation in the absence of a Sous Chef.
• May check the quantity and quality of received products in the absence of a Sous Chef.
• Create, maintain, and facilitate a positive work environment; promote positive team member relations and report issues to the appropriate personnel.
• Other duties as assigned.

WHAT YOU'LL BRING

• Ability to obtain a Class III B gaming license.
• 2 (two) years of certification from an accredited culinary program or four (4) years’ experience in a commercial kitchen required.
• Serve Safe Certification preferred.

WHAT TO EXPECT

• Availability – Ability to work different shifts, holidays, weekends, and nights to support a 24/7 operation.
• Physical – Ability to maneuver in all areas of the casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push, or pull up material or boxes necessary to the job function, with or without assistance.
• Environment – Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor.

MISSION

Our mission is to provide economic stability for our community by creating unforgettable entertainment experiences by inspired team members delivering exceptional guest experiences.

VISION

We exist to create unforgettable entertainment experiences!

VALUES

• Wisdom: Learn, Share, Grow
• Respect: Earn it, Show it
• Integrity: Earn Trust Through Honesty
• Fun: Bring Smiles to Everyone

Qualifications

Skills

Behaviors

:

Motivations

:

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.