Lead Line Cook- Muckleshoot Restaurant

Muckleshoot Casino Resort; Auburn (WA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Lead Line Cook to join their dynamic kitchen team. This exciting role involves producing high-quality dishes while maintaining exceptional standards of cleanliness and organization. The ideal candidate will have a culinary certification or significant kitchen experience and a passion for delivering outstanding guest service. Join a vibrant team that values respect, integrity, and fun, and contribute to creating unforgettable dining experiences in a bustling casino environment. If you thrive in a fast-paced setting and enjoy culinary challenges, this opportunity is perfect for you.

Qualifications

• 2 years of culinary certification or 4 years of experience in a commercial kitchen.
• Ability to obtain a Class III B gaming license.

Responsibilities

• Produce quality food products daily with attention to detail.
• Maintain kitchen cleanliness and organization.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Team Leadership

Education

Culinary Certification

High School Diploma

Tools

Kitchen Utensils

Cooking Equipment

Job description

Join to apply for the Lead Line Cook- Muckleshoot Restaurant role at Muckleshoot Casino Resort

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What You'll Do

• Exemplify MCR’s values and demonstrate excellent guest service and professionalism.
• Support and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Produce quality products daily with a strong work ethic.
• Season and cook food according to recipes or personal judgment.
• Measure ingredients accurately using various kitchen utensils and equipment.
• Regulate oven, broiler, grill, and roaster temperatures.
• Ensure proper presentation, appeal, and freshness of products.
• Maintain attention to detail in taste and quality.
• Test food for doneness using tasting, smelling, or piercing methods.
• Assign tasks to staff in the absence of the Sous Chef.
• Produce food in a cost-effective and hygienic manner.
• Strive to improve operating procedures.
• Label and date all products for rotation, safekeeping, and sanitation.
• Ensure food quality and correct irregularities.
• Maintain kitchen equipment properly.
• Work within sanitation standards and comply with regulations.
• Keep the kitchen clean and organized.
• May conduct inventory and check received products in the absence of a Sous Chef.
• Create a positive work environment and promote team relations.
• Perform other duties as assigned.

What You'll Bring

• Ability to obtain a Class III B gaming license.
• 2 years of certification from an accredited culinary program or 4 years’ experience in a commercial kitchen.
• Valid WA State Health Card/Food Handler permit.
• Serve Safe Certification preferred.

What To Expect

• Availability to work various shifts, including holidays and weekends.
• Physical ability to maneuver in all casino areas, lift at least 25 lbs, and perform prolonged standing, walking, and other tasks.
• Exposure to environmental tobacco smoke (ETS) while working.

Company Values and Mission

• Our mission is to provide economic stability for our community through unforgettable entertainment experiences.
• Our vision is to create unforgettable entertainment experiences!
• Our values include Wisdom, Respect, Integrity, and Fun.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Gambling Facilities and Casinos