Seasonal Line Cook — Holiday Kitchen Hustle

Roadhouse; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Roadhouse is seeking a Seasonal Line Cook for our holiday lineup. You will cook, prepare, and build food exactly per our specifications and set up stations per schematics, working with urgency and clear communication.

Responsibilities include stocking stations, preparing ingredients, cooking on various surfaces, following Executive Chef and Kitchen Manager directions, maintaining sanitation, and ensuring timely, quality presentation. This is a temporary role ending January 14, 2027.

Qualifications

• Experience working on a brigade-style line in a high-volume kitchen.
• Knowledge of cooking techniques and procedures.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare ingredients for cooking (vegetables, meat, sauces).
• Cook food on various surfaces and equipment.
• Follow Executive Chef and Kitchen Manager instructions.
• Maintain sanitation and safety standards.

Skills

Brigade-style line

Cooking techniques

Food safety awareness

Education

Food Handlers card

Job description

Roadhouse is seeking a Seasonal Line Cook for our holiday lineup. You will cook, prepare, and build food exactly per our specifications and set up stations per schematics, working with urgency and clear communication.

Responsibilities include stocking stations, preparing ingredients, cooking on various surfaces, following Executive Chef and Kitchen Manager directions, maintaining sanitation, and ensuring timely, quality presentation. This is a temporary role ending January 14, 2027.