Seasonal Line Cook - Flexible Schedule, Housing Included

Bay Harbor Yacht Club; Petoskey (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free employee meals

Employee housing

Seasonal housing

Flexible scheduling

Uniform attire

Travel reimbursement

Job summary

Bay Harbor Yacht Club is seeking a dedicated Line Cook for its culinary team in Petoskey, Michigan. The role requires 1–2 years of culinary experience and offers full-time seasonal employment under H2B visa conditions with petition dates from April 1, 2027 to October 31, 2027.

Responsibilities include ensuring station readiness, preparing and plating dishes, maintaining cleanliness, and adhering to all health and safety standards.

Qualifications

• 1–2 years of culinary experience required; 3 months experience is acceptable
• High School Diploma or related field required
• Ability to lift up to 50 lbs
• Must be able to work weekends, evenings and/or holidays

Responsibilities

• Stocks the station for service with utensils, par stock items and food components
• Preps and executes dishes on assigned station with accuracy and speed
• Maintains station par levels and rotates stock for freshness
• Cooks items in a timely and organized manner during service
• Keeps workstation clean and sanitary and adheres to health regulations
• Assists with closing duties and dishwashing as needed

Skills

Culinary experience

Fast-paced environment

Food safety

Education

High School Diploma or related field

Job description

Bay Harbor Yacht Club is seeking a dedicated Line Cook for its culinary team in Petoskey, Michigan. The role requires 1–2 years of culinary experience and offers full-time seasonal employment under H2B visa conditions with petition dates from April 1, 2027 to October 31, 2027.

Responsibilities include ensuring station readiness, preparing and plating dishes, maintaining cleanliness, and adhering to all health and safety standards.