Seasonal Line Cook - Flexible Scheduling & Career Growth

CLEAN PLATE INC; Kentucky; On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

CLEAN PLATE INC in Kentucky is seeking a Line Cook to join our busy restaurant team. You will use high-quality ingredients to craft meals that delight patrons and uphold our standards.

The ideal candidate has cooking experience, creativity, and the ability to work under pressure while following food safety regulations. This role involves opening/closing duties and collaboration with the head chef.

Qualifications

• Experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification required.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Similar-role experience

Education

ServeSafe / Food Handler Certification

Job description

CLEAN PLATE INC in Kentucky is seeking a Line Cook to join our busy restaurant team. You will use high-quality ingredients to craft meals that delight patrons and uphold our standards.

The ideal candidate has cooking experience, creativity, and the ability to work under pressure while following food safety regulations. This role involves opening/closing duties and collaboration with the head chef.