Seasonal Line Cook — Fast-Paced Kitchen, Mountain Perks

Alterra Mountain Company; Sandpoint (ID); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to pro deal

Medical benefits, vacation time, and (

paid parental leave

Job summary

Alterra Mountain Company’s Schweitzer location is seeking a Seasonal Line Cook to join a fast-paced kitchen. You’ll follow recipes, prep ingredients, and assemble dishes with attention to quality and presentation, while maintaining a clean workstation and adhering to safety standards.

The role requires strong time management, teamwork with Back of House and Front of House, and the willingness to work a flexible seasonal schedule. Competitive benefits apply.

Qualifications

• License/Certifications - Idaho Food Safety Certification is preferred.
• Minimum education: English reading, writing and communication.
• Minimum time in a related position - Previous Line Cooking experience preferred.

Responsibilities

• Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
• Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef.
• Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.
• Maintains a clean and organized workstation.
• Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
• Must be willing to work with both the Back of House and Front of House teams.

Skills

Food Safety Certification

Knife skills

Education

English reading, writing and communication

Job description

Alterra Mountain Company’s Schweitzer location is seeking a Seasonal Line Cook to join a fast-paced kitchen. You’ll follow recipes, prep ingredients, and assemble dishes with attention to quality and presentation, while maintaining a clean workstation and adhering to safety standards.

The role requires strong time management, teamwork with Back of House and Front of House, and the willingness to work a flexible seasonal schedule. Competitive benefits apply.