Line Cook Chimney Rock RETURNING STAFF ONLY - Winter 26-27

Alterra Mountain Company

Sandpoint (ID)

Vor Ort

USD 21.000 - 28.000

Teilzeit

vor 43 Stunden
Sei unter den ersten Bewerbenden
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Benefits dieser Stelle

Free Alterra Mountain Resort pass
Employee housing
Discounted onsite childcare
Accrued paid sick leave
401(k) match
Great discounts and access to pro deal
Medical benefits, vacation time, and (
paid parental leave

Zusammenfassung

Alterra Mountain Company’s Schweitzer location is seeking a Seasonal Line Cook to join a fast-paced kitchen. You’ll follow recipes, prep ingredients, and assemble dishes with attention to quality and presentation, while maintaining a clean workstation and adhering to safety standards.

The role requires strong time management, teamwork with Back of House and Front of House, and the willingness to work a flexible seasonal schedule. Competitive benefits apply.

Qualifikationen

  • License/Certifications - Idaho Food Safety Certification is preferred.
  • Minimum education: English reading, writing and communication.
  • Minimum time in a related position - Previous Line Cooking experience preferred.

Aufgaben

  • Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
  • Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef.
  • Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.
  • Maintains a clean and organized workstation.
  • Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
  • Must be willing to work with both the Back of House and Front of House teams.

Kenntnisse

Food Safety Certification
Knife skills

Ausbildung

English reading, writing and communication

Jobbeschreibung

Seasonal

Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks include:
  • Free Alterra Mountain Resort pass
  • Employee housing
  • Discounted onsite childcare
  • Accrued paid sick leave
  • 401(k) match
  • Great discounts and access to pro deals
  • Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full or Part Time Seasonal

Wage Range: $15.00 to $20.00

Minimum Age: 17

Background Check Required: No

Driver Verification Required: No

Position Summary

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment, following standardized recipes and presentation guidelines. This role requires strong attention to detail, excellent time management, and the ability to work collaboratively with kitchen staff to ensure timely and consistent meal service. The Line Cook maintains a clean and organized workstation, adheres to food safety standards, and contributes to a positive kitchen culture.

Essential Functions and Major Responsibilities
  • Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
  • Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef.
  • Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality.
  • Maintains a clean and organized workstation.
  • Follows sanitation and safety procedures to ensure a hygienic kitchen environment.
  • Must be willing to work with both the Back of House and Front of House teams.
Specific Job Skills

License/Certifications - Idaho Food Safety Certification is preferred

Technical - Knife skills

Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently up to 50lbs occasionally. Exposed to fumes, odors, mechanical and burn hazards.

Additional - None

Education/Related Experience

Minimum education required - English reading, writing and communication

Minimum time in a related position - Previous Line Cooking experience preferred

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