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Alterra Mountain Company’s Schweitzer location is seeking a Seasonal Line Cook to join a fast-paced kitchen. You’ll follow recipes, prep ingredients, and assemble dishes with attention to quality and presentation, while maintaining a clean workstation and adhering to safety standards.
The role requires strong time management, teamwork with Back of House and Front of House, and the willingness to work a flexible seasonal schedule. Competitive benefits apply.
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.
Employment Status: Full or Part Time Seasonal
Wage Range: $15.00 to $20.00
Minimum Age: 17
Background Check Required: No
Driver Verification Required: No
The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen environment, following standardized recipes and presentation guidelines. This role requires strong attention to detail, excellent time management, and the ability to work collaboratively with kitchen staff to ensure timely and consistent meal service. The Line Cook maintains a clean and organized workstation, adheres to food safety standards, and contributes to a positive kitchen culture.
License/Certifications - Idaho Food Safety Certification is preferred
Technical - Knife skills
Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently up to 50lbs occasionally. Exposed to fumes, odors, mechanical and burn hazards.
Additional - None
Minimum education required - English reading, writing and communication
Minimum time in a related position - Previous Line Cooking experience preferred