Prep Cook - Fast-Paced Kitchen, Team Player, Food Safety

Ultipro; Arizona; On-site; USD 28,000 - 36,000; Full time

Job summary

Pinewood Country Club in Munds Park, AZ is seeking a Prep Cook to join our kitchen team. The role entails supporting the Executive and Sous Chefs in planning, preparing, and executing menu items while maintaining a clean, organized work area.

The ideal candidate will have basic prep cook experience, a current Food Handlers’ certification, and strong communication skills to collaborate with kitchen staff. Flexibility for shifts, nights, weekends, and holidays is required in this fast-paced

Qualifications

• High school diploma or equivalent preferred.
• Basic prep cook experience preferred.
• Must be current with Food Handlers’ certification.
• Basic knife skills and food identification a plus.
• Works well in a fast-paced, high-stress environment.
• Great communication and coordination skills.
• Flexibility to work shifts, nights, weekends and holidays.
• A friendly, polite, and courteous nature.
• Team player

Responsibilities

• Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation.
• Maintains good verbal communication with all kitchen staff.
• Ability to follow all sanitation guidelines and guidelines for safe handling of food.
• Help maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area.
• Perform daily cleaning.
• Assists Executive Chef or Chef on Duty with whatever is required.
• Assists Line Cooks as needed

Skills

Team player

Great communication

Coordination skills

Education

High school diploma or equivalent

Food Handlers’ certification

Job description

Pinewood Country Club in Munds Park, AZ is seeking a Prep Cook to join our kitchen team. The role entails supporting the Executive and Sous Chefs in planning, preparing, and executing menu items while maintaining a clean, organized work area.

The ideal candidate will have basic prep cook experience, a current Food Handlers’ certification, and strong communication skills to collaborate with kitchen staff. Flexibility for shifts, nights, weekends, and holidays is required in this fast-paced