Seasonal Line Cook: Fast-Paced Craft Kitchen Flex Schedule

Warm Springs Ranch; St. Louis, Northern (MO, KY); Hybrid; USD 21,491,000 - 28,930,000; Part time

Benefits offered by this job

401(k) Retirement Savings

On-site gym

Food and merchandise discounts

Free Beer 21+

Job summary

Anheuser-Busch Brewery Experience at our Biergarten is seeking a Line Cook to join our core restaurant team. You will prepare food, follow food-handling guidelines, and support the executive and sous chefs in a fast-paced environment.

This is a seasonal, part-time opportunity with a flexible schedule including weekdays, weekends, evenings, and holidays. The company offers benefits such as a 401(k), on-site gym, staff discounts, and complimentary beer for 21+.

Qualifications

• Must be at least 18 years old and able to stand for long periods.
• Experience in a high-volume dining environment preferred.
• Able to follow safety guidelines and food-handling procedures.

Responsibilities

• Prepare food according to food handler’s guidelines.
• Ensure safe operation of kitchen equipment and follow safety guidelines.
• Maintain a clean, stocked, and organized workspace.
• Label and date food and rotate stock as needed.
• Collaborate with executive/sous chefs and teammates.
• Adapt to varying duties in a fast-paced setting.

Skills

Food handling

Kitchen safety

Teamwork

Communication

Education

High School Diploma or equivalent

Job description

Anheuser-Busch Brewery Experience at our Biergarten is seeking a Line Cook to join our core restaurant team. You will prepare food, follow food-handling guidelines, and support the executive and sous chefs in a fast-paced environment.

This is a seasonal, part-time opportunity with a flexible schedule including weekdays, weekends, evenings, and holidays. The company offers benefits such as a 401(k), on-site gym, staff discounts, and complimentary beer for 21+.