Brewery Kitchen Porter – Part-Time with Flexible Hours

Anheuser-Busch; St. Louis (MO); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

401(k) Matching

Flexible schedule

On-site gym

Discounts

Free beer (21+)

Job summary

Anheuser-Busch in St. Louis is seeking a Porter to join our Biergarten team. As a member of the core restaurant crew, Porters help ensure safe operation in the kitchen and work closely with kitchen staff to support daily service.

This part-time position includes weekdays, weekends, evenings and holidays. You will assist with inventory, dishwashing, cleaning, and maintaining a clean, organized workspace while supporting the cooks throughout shifts.

Qualifications

• High School Diploma or equivalent is required.
• Must be at least 18 years of age.
• Excellent verbal communication and problem-solving skills.
• Ability to work in a fast paced, team-oriented environment.
• Ability to stand on feet for long periods of time.
• Ability to lift and carry 50 pounds.
• Previous dishwashing experience preferred.

Responsibilities

• Receive food inventory and place in dry storage, walk-in coolers, and/or freezers; organize storage areas.
• Job Shadow Line Cooks.
• Sort and rinse dirty dishes, glasses, pots, pans, tableware and other cooking utensils and put in dishwasher.
• Sort and stack clean dishes. Carry clean dishes to cook's line and put away all other clean dishes when dry.
• Take out all trash from trash receptacles.
• Must keep a clean, stocked, and tidy workspace.
• Flexible with job responsibilities and able to multi-task.
• Other responsibilities as directed by the Executive Chef and/or Sous Chef.

Skills

Verbal communication

Problem-solving

Teamwork

Education

High School Diploma or equivalent

Job description

Anheuser-Busch in St. Louis is seeking a Porter to join our Biergarten team. As a member of the core restaurant crew, Porters help ensure safe operation in the kitchen and work closely with kitchen staff to support daily service.

This part-time position includes weekdays, weekends, evenings and holidays. You will assist with inventory, dishwashing, cleaning, and maintaining a clean, organized workspace while supporting the cooks throughout shifts.