Seasonal Line Cook — Fast-Paced Brewery Kitchen

Budweiser; St. Louis, Northern (MO, KY); Hybrid; USD 18,000 - 23,000; Part time

Benefits offered by this job

401(k) Retirement Savings options with

On-site gym access

Food and merchandise discounts

Free Beer (21+)

Job summary

Anheuser-Busch Brewery Experience at our Biergarten in St. Louis is seeking a part-time Seasonal Line Cook. You will prepare food, ensure safe operation, and work under the executive chef and sous chef as part of our core restaurant team.

The role offers a seasonal, part-time schedule including weekdays, weekends, and holidays, with a $15.00 per hour wage. Must be 18+, HS diploma or equivalent, and able to lift up to 50 pounds in a fast-paced kitchen environment.

Qualifications

• Excellent verbal communication and problem-solving skills.
• Able to work in a fast-paced team setting.
• Must be at least 18 years old with HS diploma or equivalent.

Responsibilities

• Prepare food according to food handler guidelines.
• Ensure safe operation of kitchen equipment and follow safety guidelines.
• Label and date all food and rotate as needed.
• Maintain a clean, stocked, and organized workspace.

Skills

Verbal communication

Problem solving

Team player

Multi-tasking

Physical stamina

Education

High School Diploma or equivalent

Job description

Anheuser-Busch Brewery Experience at our Biergarten in St. Louis is seeking a part-time Seasonal Line Cook. You will prepare food, ensure safe operation, and work under the executive chef and sous chef as part of our core restaurant team.

The role offers a seasonal, part-time schedule including weekdays, weekends, and holidays, with a $15.00 per hour wage. Must be 18+, HS diploma or equivalent, and able to lift up to 50 pounds in a fast-paced kitchen environment.