Seasonal Bartender - Tip-Eligible, Flexible Hours, Free Beer

Anheuser-Busch

St. Louis (MO)

On-site

USD 11,000 - 14,000

Part time

14 days+
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Benefits offered by this job

401(k) matching
Flexible schedule
On-site gym
Discounts on food and merchandise
Free beer (21+)

Job summary

Anheuser-Busch in St. Louis, MO is seeking a part-time Bartender to join the Biergarten team. You will take food and drink orders, provide guests with excellent service, and support special events.

The role requires a valid 21+ age, a high school diploma, and at least one year of serving experience in a full-service restaurant. Flexible weekday and weekend availability is needed, with approximately 30 hours per week.

Qualifications

  • High School Diploma or equivalent required.
  • Minimum 1 year serving experience in a full service restaurant.
  • Excellent communication skills.
  • Must be able to work weekdays, Saturdays, Sundays, and some holidays.
  • Must be at least 21 years of age.
  • Must be available to work a flexible schedule of approximately 30 hours per week.

Responsibilities

  • Enter food and drink orders into a computer based point of sale system.
  • Provide high level of customer service to guests.
  • Properly serve and handle food and beverage items, in a timely manner.
  • Maintains full knowledge of food, beverages, products, and services.
  • Maintain a high level of knowledge on all Beers on draft and in bottles
  • Assist with special events.
  • Assist visitors with directions, information, etc.

Skills

Communication skills
Customer service
Flexibility

Education

High School Diploma or equivalent

Job description

Anheuser-Busch in St. Louis, MO is seeking a part-time Bartender to join the Biergarten team. You will take food and drink orders, provide guests with excellent service, and support special events.

The role requires a valid 21+ age, a high school diploma, and at least one year of serving experience in a full-service restaurant. Flexible weekday and weekend availability is needed, with approximately 30 hours per week.

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