Seasonal Line Cook — Creative Dishes & Flexible Scheduling

X-Golf Rockford; Rockford (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

X-Golf Rockford is seeking a skilled Line Cook to join our busy kitchen. You will use high-quality ingredients to craft meals and ensure a memorable guest experience.

The ideal candidate is experienced, creative, and calm under pressure, with a passion for presentation and teamwork. Responsibilities include menu creation by season, kitchen setup, preparing and plating dishes, supervising teammates, maintaining inventory, and strict adherence to food safety standards.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management

Skills

Excellent time management

Work under pressure

Attention to detail in plating

Team supervision & delegation

Education

ServeSafe or Food Handler Certification

Job description

X-Golf Rockford is seeking a skilled Line Cook to join our busy kitchen. You will use high-quality ingredients to craft meals and ensure a memorable guest experience.

The ideal candidate is experienced, creative, and calm under pressure, with a passion for presentation and teamwork. Responsibilities include menu creation by season, kitchen setup, preparing and plating dishes, supervising teammates, maintaining inventory, and strict adherence to food safety standards.