Seasonal Line Cook: Create Menu Magic in Palm Springs

Columbia-Hospitality; Palm Springs (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Hourly Pay Rate

Get Paid Daily

Paid Time off

Medical, Dental, Vision

401K

HSA/FSA Plans

Employee Assistance Program

Job summary

Columbia Hospitality is seeking a Seasonal Line Cook at Hotel Zoso in Palm Springs, CA. You will read and interpret recipes, prep daily requirements, and work with the culinary team to ensure quality and consistency of items.

Ideal candidates have prior cooking experience and a state food handler's license; knife skills and ability to adjust preparations for flavor and customer needs are required. We offer competitive hourly pay, daily pay options, and a benefits package within a values-driven

Qualifications

• Previous cooking experience required.
• State Food Handler’s License(s) required.
• Ability to read and comprehend simple instruction, short correspondence and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization.

Responsibilities

• Read and interpret recipes.
• Conduct inventory and maintain/parity of stock.
• Adhere to sanitation and safe food handling procedures.

Job description

Columbia Hospitality is seeking a Seasonal Line Cook at Hotel Zoso in Palm Springs, CA. You will read and interpret recipes, prep daily requirements, and work with the culinary team to ensure quality and consistency of items.

Ideal candidates have prior cooking experience and a state food handler's license; knife skills and ability to adjust preparations for flavor and customer needs are required. We offer competitive hourly pay, daily pay options, and a benefits package within a values-driven