Seasonal Line Cook – Craft Fresh, Restaurant-Quality Dishes

Bighorn-Golf-Club; Palm Desert (CA); Sur place; USD 29 000 - 34 000; Plein temps

Résumé du poste

Bighorn-Golf-Club in Palm Desert, CA is seeking a Cook to prepare menu items for the kitchen station according to par sheets and guidance from the Executive Chef and Chef De Cuisine. You will ensure proper doneness, seasoning, and presentation while maintaining cleanliness on the line and supporting efficient kitchen operations.

The ideal candidate has a High School diploma or GED and at least 3 years of cooking experience, plus a California Food Handler Card.

Qualifications

• High School diploma or GED.
• Minimum 3 years of related cooking experience or training.
• Valid California Food Handler Card.
• Knowledge of menu standards, including taste, doneness, presentation, and timing.
• Ability to follow recipes and maintain consistency.
• Knowledge of proper sanitation and role during emergency situations.

Responsabilités

• Prepares meats, seafood, vegetables, and other items for line service and special functions.
• Follows standard recipes for pre-preparation and preparation of menu items.
• Properly assembles, maintains, and sanitizes tools, utensils, and equipment.
• Assists in preparing employee meals.
• Supports preparation of food in other kitchen areas as directed by supervisors.
• Operates food preparation equipment according to manufacturer instructions.
• Stores unused food products in designated storage areas.
• Uses safe and sanitary food handling practices, including proper personal hygiene.
• Cleans and maintains assigned work station and equipment.

Connaissances

Menu standards

Recipe following

Sanitation knowledge

Emergency procedures

Formation

High School diploma or GED

3+ years cooking experience

Description du poste

Bighorn-Golf-Club in Palm Desert, CA is seeking a Cook to prepare menu items for the kitchen station according to par sheets and guidance from the Executive Chef and Chef De Cuisine. You will ensure proper doneness, seasoning, and presentation while maintaining cleanliness on the line and supporting efficient kitchen operations.

The ideal candidate has a High School diploma or GED and at least 3 years of cooking experience, plus a California Food Handler Card.