Seasonal Line Cook: Coastal Kitchen, Fast-Paced

Breezes Dock Bar and Grill; New Jersey; On-site; USD 2,066,000 - 2,617,000; Part time

Job summary

Breezes Dock Bar and Grill is seeking a motivated Line Cook for a seasonal kitchen role on the water. This fast-paced, high-volume environment values quality food and reliability, with full-time hours expanding as the season progresses and initial shifts starting weekly.

Responsibilities include preparing and executing menu items with consistency, setting up and stocking stations, and maintaining safety and sanitation guidelines to ensure top-notch service during busy periods.

Qualifications

• Experience cooking in a kitchen, preferably in a fast-paced environment.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Prepare and execute menu items with consistency and attention to quality.
• Setup and stock stations with necessary supplies.
• Work efficiently through high volume service.
• Follow all safety and sanitation guidelines.

Skills

High-volume service

Safety & sanitation

Station setup

Quality control

Job description

Breezes Dock Bar and Grill is seeking a motivated Line Cook for a seasonal kitchen role on the water. This fast-paced, high-volume environment values quality food and reliability, with full-time hours expanding as the season progresses and initial shifts starting weekly.

Responsibilities include preparing and executing menu items with consistency, setting up and stocking stations, and maintaining safety and sanitation guidelines to ensure top-notch service during busy periods.