Line Cook

Breezes Dock Bar and Grill; New Jersey; On-site; USD 2,066,000 - 2,617,000; Part time

Job summary

Breezes Dock Bar and Grill is seeking a motivated Line Cook for a seasonal kitchen role on the water. This fast-paced, high-volume environment values quality food and reliability, with full-time hours expanding as the season progresses and initial shifts starting weekly.

Responsibilities include preparing and executing menu items with consistency, setting up and stocking stations, and maintaining safety and sanitation guidelines to ensure top-notch service during busy periods.

Qualifications

• Experience cooking in a kitchen, preferably in a fast-paced environment.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Prepare and execute menu items with consistency and attention to quality.
• Setup and stock stations with necessary supplies.
• Work efficiently through high volume service.
• Follow all safety and sanitation guidelines.

Skills

High-volume service

Safety & sanitation

Station setup

Quality control

Job description

Job Description

Job Description

Seasonal Postion

Breezes is seeking a motivated and reliable Line Cook to join our seasonal kitchen team. Located on the water, Breezes is known for is laid back coastal atmosphere , high volume service, and quality food in a fast paced environment. We are currently hiring for a primarily seasonal role. Full time hours become more available as the season progresses. For now, will begin at approximately one shift per week until weather breaks and buisness picks up.

Responsibilities include:

• Prepare and execute menu items with consistency and attention to quality
• Setup and stock stations with necessary supplies
• Work efficiently through high volume service.
• Follow all safety and sanitation guidelines