Line Cooks

South Beach Bar and Grill; Town of Florida (NY); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Toll reimbursement

Stability with steady hours

Complimentary employee meals

World-class work environment

Job summary

South Beach Bar & Grille on Gasparilla Island is seeking a reliable, high-energy full-time Line Cook with strong foundational kitchen skills and seafood experience. You will join our back-of-house team, handling Gulf seafood, and working a hot line during lunch and dinner rushes while maintaining quality standards.

The role requires 3 years of line cook experience, ability to work weekends, nights, and holidays, and a Florida Food Handler certificate.

Qualifications

• 3 years of line cook experience in a high-volume, casual or upscale-casual restaurant.
• Strong proficiency with grills, fryers, and sauté stations; experience with fresh fish and seafood is valued.
• Ability to stay calm, organized, and focused under pressure during busy rushes.
• Full-time availability, including weekends, nights, and holidays.

Responsibilities

• Set up, stock, and organize your station with all necessary prep items ahead of lunch and dinner services.
• Prepare and cook menu items (including fresh Gulf seafood, house specials, sandwiches, and salads) to order, strictly adhering to recipes and presentation standards.
• Maintain a fast, efficient pace to keep ticket times low during busy weekend rushes and peak season.
• Practice top-tier food safety and sanitation habits, including temperature logs, labeling, and cross-contamination prevention.
• Collaborate with the kitchen team and front-of-house staff to ensure high quality and order accuracy.
• Clean down, sanitize, and restock stations at the end of every shift, contributing to overall kitchen cleanliness.

Skills

Line cook experience

High-volume kitchen

Seafood handling

Pace under pressure

Education

Florida Food Handler certificate

Tools

Grills

Fryers

Sauté stations

Job description

Job Description

Job Summary:

We are looking for a reliable, high-energy Full-Time Line Cook with strong foundational kitchen skills to join our back-of-house team. The ideal candidate will have experience handling fresh seafood, working a hot line during heavy lunch and dinner rushes, and maintaining strict quality standards. We are looking for a professional who is looking for steady, full-time hours and wants to be a key part of our kitchen family.

Responsibilities:

• Set up, stock, and organize your station with all necessary prep items ahead of lunch and dinner services.
• Prepare and cook menu items (including fresh Gulf seafood, house specials, sandwiches, and salads) to order, strictly adhering to recipes and presentation standards.
• Maintain a fast, efficient pace to keep ticket times low during busy weekend rushes and peak season.
• Practice top-tier food safety and sanitation habits, including temperature logs, labeling, and cross-contamination prevention.
• Collaborate seamlessly with the kitchen team and front-of-house staff to ensure high quality and order accuracy.
• Clean down, sanitize, and restock stations at the end of every shift, contributing to overall kitchen cleanliness.

Qualifications & Skills:

• Experience: 3 years of line cook experience in a high-volume, casual or upscale-casual restaurant preferred.
• Skills: Strong proficiency with grills, fryers, and sauté stations; experience working with fresh fish and seafood is highly valued.
• Pace: Ability to stay calm, organized, and focused under pressure during heavy rushes.
• Schedule: Full-time availability, including weekends, nights, and holidays. Reliability and punctuality are non-negotiable.
• Certifications: Valid Florida Food Handler certificate (or ability to obtain one quickly).
• Physical: Ability to stand for long periods, work efficiently in a hot kitchen environment, and lift up to 50 lbs.

What We Offer:

• Competitive Pay: Full-time hourly pay based on experience + tip share.
• Toll Reimbursement: We cover the cost of the Boca Grande Causeway toll for our staff, ensuring your commute to the island is hassle-free.
• Stability: Steady, reliable hours in a beautiful, long-standing landmark establishment.
• Perks: Complimentary employee meals and a world-class work environment right on the water.

Company Description

Located on the sunny shores of Gasparilla Island, South Beach Bar & Grille is a landmark waterfront destination in the Boca Grande community. As the only restaurant sitting directly on the Gulf of Mexico’s sandy beaches, we provide our guests with an unforgettable casual dining experience pairing fresh seafood and cocktails with unmatched ocean views. We take pride in our tight-knit team, our high standards, and our commitment to providing excellent food in a fast-paced environment.