Seasonal Line Cook — Authentic Italian Kitchen

Eataly; Santa Clara (CA); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Job summary

Eataly Silicon Valley in Santa Clara, CA is seeking a seasonal Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced open kitchen. This part-time role reports to the Sous Chef Manager or Chef de Cuisine and runs for approximately three months through early January 2027.

Responsibilities include portioning, cutting, frying, saute9ing, plating with proper garnish, following recipes, and maintaining health and safety standards.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools.
• Degree from a culinary arts training program preferred.

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats; maintains holding temperature; fries and sautés.
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables for frying or saute9ing.
• Plates menu items with appropriate garnish.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and health regulations.
• Performs other duties as required or assigned.

Skills

Knife skills

Finger dexterity

Food preparation experience

Education

Culinary arts degree preferred

Job description

Eataly Silicon Valley in Santa Clara, CA is seeking a seasonal Line Cook to transform high-quality ingredients into authentic Italian dishes in a fast-paced open kitchen. This part-time role reports to the Sous Chef Manager or Chef de Cuisine and runs for approximately three months through early January 2027.

Responsibilities include portioning, cutting, frying, saute9ing, plating with proper garnish, following recipes, and maintaining health and safety standards.