Seasonal Italian Line Cook - Growth & Perks

Eataly North America; Santa Clara (CA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Free family meal daily

Discounts at Eataly

Referral bonus program

Job summary

Eataly North America is seeking a Line Cook for our Santa Clara location. The role involves transforming high-quality ingredients into authentic Italian dishes in a high-volume, open kitchen.

Reports to the Sous Chef Manager or Chef de Cuisine. Availability to work onsite with evenings, weekends, and holidays, and the ability to lift up to 50 pounds is required. Seasonal position with potential for long-term growth.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils adeptly.
• Degree from a culinary arts training program preferred.

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing.
• Plates menu items along with appropriate garnish.
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
• Performs other duties as required or assigned.

Skills

Knife skills

Finger dexterity

Food preparation

2+ years experience

Education

Culinary arts degree

Job description

Eataly North America is seeking a Line Cook for our Santa Clara location. The role involves transforming high-quality ingredients into authentic Italian dishes in a high-volume, open kitchen.

Reports to the Sous Chef Manager or Chef de Cuisine. Availability to work onsite with evenings, weekends, and holidays, and the ability to lift up to 50 pounds is required. Seasonal position with potential for long-term growth.