Seasonal Lead Line Cook — Golf Club Kitchen Leader

Bill Wright Golf Complex at Jefferson Park; Seattle (WA); On-site; USD 33,000 - 36,000; Part time

Benefits offered by this job

Golf Privileges

Pro Shop Discounts

Employee Assistance Program (EAP)

401(k)

Job summary

Bill Wright Golf Complex at Jefferson Park in Seattle, WA, is seeking a seasonal, part-time Lead Line Cook. You’ll handle line, prep, and pantry tasks, ensuring top-quality plates while adhering to safety standards.

The role offers $24.00–$26.00 per hour plus tips, with golf privileges and a fast-paced hospitality environment. The position lasts about 6 months, with varied shifts to accommodate business needs.

Qualifications

• Seasonal lead line cook with kitchen experience.
• Ability to prep, line, and plate high-quality dishes.
• Strong safety and clean-as-you-go practices.

Responsibilities

• Understand timing standards on all food items.
• Demonstrate recipe knowledge and proper plating.
• Follow SERV Safe guidelines and proper food storage.
• Maintain high standards of kitchen cleanliness and organization.

Skills

Food safety

Team leadership

Seasonal work

Time management

Tools

SERV Safe

FIFO

Job description

Bill Wright Golf Complex at Jefferson Park in Seattle, WA, is seeking a seasonal, part-time Lead Line Cook. You’ll handle line, prep, and pantry tasks, ensuring top-quality plates while adhering to safety standards.

The role offers $24.00–$26.00 per hour plus tips, with golf privileges and a fast-paced hospitality environment. The position lasts about 6 months, with varied shifts to accommodate business needs.