Seasonal Kitchen Lead: Sauté & Grill Expert

Casino Gaming Institute Inc; Detroit (MI); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

401(k) with company match

Paid vacation days and holidays

Tuition reimbursement

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, MI is hiring a Cook 3 for seasonal work. You will plan menus, ensure food quality, train team members, operate kitchen equipment, and uphold health standards while managing quantities and costs.

The role requires at least 2 years of back-of-house experience, with responsibilities including food prep, temperature control, and sanitation. Flexible shifts, OT as needed, and a path to professional growth are offered.

Qualifications

• At least 2 years of back-of-house foodservice experience.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills to calculate and follow recipe measurements.

Responsibilities

• Review menus and orders to determine type and quantities of food.
• Keep workstation, coolers, and equipment clean and stocked, maintaining sanitary conditions.
• Use waste control guidelines and record waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory.

Skills

Math skills

Back-of-house experience

Food preparation

Job description

Delaware North Sportservice at Little Caesars Arena in Detroit, MI is hiring a Cook 3 for seasonal work. You will plan menus, ensure food quality, train team members, operate kitchen equipment, and uphold health standards while managing quantities and costs.

The role requires at least 2 years of back-of-house experience, with responsibilities including food prep, temperature control, and sanitation. Flexible shifts, OT as needed, and a path to professional growth are offered.