Seasonal Kitchen Steward & Prep Cook

Limelight-Hotels; Mammoth Lakes (CA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

Paid Leave

Employee Ski Pass

Other company perks

Job summary

Limelight Hotels is seeking a Steward/Prep Cook for the Winter 2026-27 season at Limelight Mammoth. You will clean and store flatware, assist with food preparation, and report to the Executive Chef.

This full-time seasonal position runs through the winter season with duties centered in the kitchen to support service. Qualifications include a High School diploma or equivalent (preferred) and ServSafe or similar certification (preferred).

Qualifications

• High School diploma or equivalent preferred.
• ServSafe or similar food safety certification preferred.

Responsibilities

• Scrape, stack, and clean all dishes properly.
• Store dishes and silver in designated locations.
• Set up cleaning area and maintain dish machine.
• Maintain a clean and sanitary work environment.
• Assist with storage of food deliveries.
• Clean kitchen walls, floors, and related areas.
• Disassemble and clean dishwasher before end of shift.
• Follow safety signs when floors are wet or mopped.
• Assist with food preparation according to chef specs.
• Follow daily preparation list to ensure readiness for service.

Skills

Time management

Attention to detail

Communication

Teamwork

Problem-solving

English (basic)

Education

High School diploma or equivalent

ServSafe or equivalent food safety certification

Job description

Limelight Hotels is seeking a Steward/Prep Cook for the Winter 2026-27 season at Limelight Mammoth. You will clean and store flatware, assist with food preparation, and report to the Executive Chef.

This full-time seasonal position runs through the winter season with duties centered in the kitchen to support service. Qualifications include a High School diploma or equivalent (preferred) and ServSafe or similar certification (preferred).