Cook II - Guest-Facing Kitchen Pro

Limelight-Hotels; Mammoth Lakes (CA); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Paid Time Off

Employee Ski Pass

Other company perks

Job summary

Limelight Hotels in Mammoth Lakes, CA is seeking a Cook II to participate in the preparation, production, and service of menu items under the Chef de Cuisine. You will maintain cleanliness, follow recipes, and ensure high-quality food served in a timely manner.

The ideal candidate has a culinary degree or equivalent, at least 2 years of experience, and a ServSafe or similar certification is preferred. This is a regular part-time position with benefits, including PTO and employee perks.

Qualifications

• Culinary degree or equivalent preferred.
• 2 years of food preparation experience required.
• ServSafe or similar food safety certification preferred.
• Proficient English; Spanish a plus.

Responsibilities

• Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping.
• Prepare & serve food items according to standardized recipes and chef specifications.
• Follow daily preparation list to ensure items are ready for service.
• Assist with storage of food deliveries.
• Report any problems with food product, kitchen equipment or work area to the Chef De Cuisine/Sous chef.
• Work a food station during service, including direct guest interaction if working in a guest facing restaurant.
• Ensure Manager is aware of guest comments and concerns.
• Safely operate and train others on kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender.
• Ensure accurate portion sizes and presentation of dishes to meet quality standards and customer expectations.
• Manage cooking times to ensure timely service during peak hours.
• Work closely with kitchen team members to ensure smooth operation and effective communication.
• Other duties as assigned.

Skills

English communication

Guest interaction

Culinary techniques

Food safety

Education

Culinary degree or equivalent

Job description

Limelight Hotels in Mammoth Lakes, CA is seeking a Cook II to participate in the preparation, production, and service of menu items under the Chef de Cuisine. You will maintain cleanliness, follow recipes, and ensure high-quality food served in a timely manner.

The ideal candidate has a culinary degree or equivalent, at least 2 years of experience, and a ServSafe or similar certification is preferred. This is a regular part-time position with benefits, including PTO and employee perks.