Seasonal Kitchen Manager & Lead Chef Livein Room & Board

Wolfoods; Savannah (GA); Sur place; USD 40 000 - 65 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonus

Free room & board

Travel allowance

Résumé du poste

Wolfoods is seeking a high-energy Kitchen Manager to lead all daily culinary operations at a fast-paced summer camp. This on-site, live-in role includes staff management, budgeting, allergen safety, and ensuring top-quality scratch cooking for campers across the season.

You will oversee menu specs, portion control, and compliance while coordinating with camp leadership and Wolfoods corporate teams. A demanding schedule is expected, with room for growth in a dynamic camp community.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch cooking experience.
• ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
• Strong leadership, budgeting, and problem-solving abilities.
• Ability to live on-site in a rustic setting and work a demanding minimum 6-day/70-hour week.
• Stand for extended periods, lift up to 50 lbs, work in hot/cold kitchen environments.

Responsabilités

• Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
• Oversee operations flow, portion control, menu specs, scratch cooking, and timely meal service.
• Strictly manage food allergy protocols and health department sanitation standards.
• Manage inventory, place orders, control budgets, and track daily reporting.
• Serve as liaison between kitchen operations, campers, camp leadership, and Wolfoods corporate office.

Connaissances

Kitchen leadership

Budgeting

Allergen safety

Staff scheduling

Quality control

Food safety

Description du poste

Wolfoods is seeking a high-energy Kitchen Manager to lead all daily culinary operations at a fast-paced summer camp. This on-site, live-in role includes staff management, budgeting, allergen safety, and ensuring top-quality scratch cooking for campers across the season.

You will oversee menu specs, portion control, and compliance while coordinating with camp leadership and Wolfoods corporate teams. A demanding schedule is expected, with room for growth in a dynamic camp community.