Seasonal Kitchen & Hospitality Team Member

Eatnakedfarmer; Florida; Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive salary and vibrant work文化

Profit-sharing incentives

Annual paid vacation

Affordable health, dental, and vision

Career progression opportunities

Complimentary Naked Farmer meal daily

Job summary

Naked Farmer is a pioneering farm-to-table restaurant group with a commitment to seasonality, sustainability, and local sourcing. We seek a Restaurant Team Member to deliver scratch-made meals and exceptional guest experiences while discussing seasonal menus with passion.

You will mentor teammates, engage in ongoing education, and contribute to a culture of hospitality and culinary excellence as we expand to new locations.

Qualifications

• Passion for real, good food and exceptional guest service.
• Curiosity and eagerness to learn and evolve within our growing restaurant group.
• Unwavering positive and energetic presence, spreading kindness daily.
• Strong work ethic with meticulous performance and attention to detail.
• Uncompromising integrity, doing the right thing consistently.
• Ability to meet physical demands, with or without accommodations.
• Team player mentality and collaboration.
• Ambition to create unforgettable experiences and grow within the group.
• Sharp eye for detail and problem-solving mindset.
• Aspiration to advance within Naked Farmer.

Responsibilities

• Articulate the narrative of the current menu, highlighting seasonality and origin of ingredients, while delivering meals that delight guests.
• Expand culinary horizons by learning about regional produce and preparation methods from our chefs.
• Deliver exceptional hospitality, ensuring dining spaces, to-go orders, and deliveries are well-coordinated and welcoming.
• Engage with diners proactively, anticipating needs and making visits memorable.
• Serve as a passionate storyteller for seasonal selections and local farms.
• Manage multiple tasks and stay active in the kitchen, with lifting up to 25 lbs regularly and up to 50 lbs occasionally.
• Uphold rigorous food safety standards of health department and Naked Farmer.
• End each day with a sense of accomplishment, contributing to a sustainable food system.

Skills

Guest service

Hospitality

Team player

Physical stamina

Attention to detail

Integrity

Curiosity

Positive attitude

Problem solving

Growth mindset

Job description

Naked Farmer is a pioneering farm-to-table restaurant group with a commitment to seasonality, sustainability, and local sourcing. We seek a Restaurant Team Member to deliver scratch-made meals and exceptional guest experiences while discussing seasonal menus with passion.

You will mentor teammates, engage in ongoing education, and contribute to a culture of hospitality and culinary excellence as we expand to new locations.